Bread, whole-wheat, prepared from recipe, toasted

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ProximatesAmount in 100g
Water26 g
Energy305 kcal
Energy1276 kJ
Protein9.2 g
Total lipid (fat)5.9 g
Ash2.2 g
Carbohydrate, by difference56.4 g
Fiber, total dietary6.7 g
Sugars, total4.22 g
LipidsAmount in 100g
Fatty acids, total saturated0.874 g
8:00.009 g
12:00.001 g
14:00.006 g
16:00.66 g
18:00.192 g
Fatty acids, total monounsaturated1.272 g
16:1 undifferentiated0.032 g
18:1 undifferentiated1.23 g
20:10.01 g
Fatty acids, total polyunsaturated3.23 g
18:2 undifferentiated2.88 g
18:3 undifferentiated0.349 g
20:4 undifferentiated0.001 g
MineralsAmount in 100g
Calcium, Ca36 mg
Iron, Fe3.4 mg
Magnesium, Mg89 mg
Phosphorus, P205 mg
Potassium, K345 mg
Sodium, Na381 mg
Zinc, Zn1.65 mg
Copper, Cu0.278 mg
Manganese, Mn2.067 mg
Amino AcidsAmount in 100g
Tryptophan0.134 g
Threonine0.273 g
Isoleucine0.345 g
Leucine0.631 g
Lysine0.268 g
Methionine0.149 g
Cystine0.204 g
Phenylalanine0.442 g
Tyrosine0.277 g
Valine0.412 g
Arginine0.421 g
Histidine0.213 g
Alanine0.334 g
Aspartic acid0.476 g
Glutamic acid2.877 g
Glycine0.365 g
Proline0.955 g
VitaminsAmount in 100g
Selenium, Se42.5 µg
Thiamin0.266 mg
Riboflavin0.225 mg
Niacin3.941 mg
Pantothenic acid0.338 mg
Vitamin B-60.197 mg
Folate, total67 µg
Folic acid31 µg
Folate, food36 µg
Folate, DFE89 µg
Choline, total29.2 mg
Carotene, beta2 µg
Vitamin A, IU4 IU
Lutein + zeaxanthin97 µg
Vitamin E (alpha-tocopherol)0.84 mg
Vitamin K (phylloquinone)10.4 µg