Bread, whole-wheat, prepared from recipe

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ProximatesAmount in 100g
Water32.7 g
Energy278 kcal
Energy1163 kJ
Protein8.4 g
Total lipid (fat)5.4 g
Ash2 g
Carbohydrate, by difference51.4 g
Fiber, total dietary6 g
Sugars, total3.84 g
LipidsAmount in 100g
Fatty acids, total saturated0.796 g
8:00.008 g
12:00.001 g
14:00.006 g
16:00.6 g
18:00.175 g
Fatty acids, total monounsaturated1.158 g
16:1 undifferentiated0.029 g
18:1 undifferentiated1.12 g
20:10.009 g
Fatty acids, total polyunsaturated2.939 g
18:2 undifferentiated2.621 g
18:3 undifferentiated0.317 g
20:4 undifferentiated0.001 g
MineralsAmount in 100g
Calcium, Ca33 mg
Iron, Fe3.1 mg
Magnesium, Mg81 mg
Phosphorus, P187 mg
Potassium, K314 mg
Sodium, Na346 mg
Zinc, Zn1.5 mg
Copper, Cu0.253 mg
Manganese, Mn1.881 mg
Amino AcidsAmount in 100g
Tryptophan0.122 g
Threonine0.248 g
Isoleucine0.314 g
Leucine0.574 g
Lysine0.244 g
Methionine0.136 g
Cystine0.186 g
Phenylalanine0.403 g
Tyrosine0.252 g
Valine0.375 g
Arginine0.383 g
Histidine0.194 g
Alanine0.304 g
Aspartic acid0.433 g
Glutamic acid2.618 g
Glycine0.333 g
Proline0.869 g
VitaminsAmount in 100g
Selenium, Se38.6 µg
Thiamin0.303 mg
Riboflavin0.227 mg
Niacin3.985 mg
Pantothenic acid0.473 mg
Vitamin B-60.199 mg
Folate, total65 µg
Folic acid18 µg
Folate, food47 µg
Folate, DFE78 µg
Choline, total26.5 mg
Carotene, beta2 µg
Vitamin A, IU3 IU
Lutein + zeaxanthin89 µg
Vitamin E (alpha-tocopherol)0.76 mg
Vitamin K (phylloquinone)9.4 µg