Bread, white, prepared from recipe, made with nonfat dry milk

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ProximatesAmount in 100g
Water34.8 g
Energy274 kcal
Energy1146 kJ
Protein7.7 g
Total lipid (fat)2.6 g
Ash1.4 g
Carbohydrate, by difference53.6 g
Fiber, total dietary2 g
LipidsAmount in 100g
Fatty acids, total saturated0.391 g
14:00.003 g
16:00.305 g
18:00.081 g
Fatty acids, total monounsaturated0.527 g
16:1 undifferentiated0.011 g
18:1 undifferentiated0.511 g
20:10.004 g
Fatty acids, total polyunsaturated1.401 g
18:2 undifferentiated1.254 g
18:3 undifferentiated0.147 g
MineralsAmount in 100g
Calcium, Ca32 mg
Iron, Fe3.18 mg
Magnesium, Mg17 mg
Phosphorus, P96 mg
Potassium, K111 mg
Sodium, Na336 mg
Zinc, Zn0.59 mg
Copper, Cu0.112 mg
Manganese, Mn0.46 mg
Amino AcidsAmount in 100g
Tryptophan0.095 g
Threonine0.223 g
Isoleucine0.283 g
Leucine0.544 g
Lysine0.214 g
Methionine0.14 g
Cystine0.154 g
Phenylalanine0.383 g
Tyrosine0.243 g
Valine0.327 g
Arginine0.309 g
Histidine0.174 g
Alanine0.253 g
Aspartic acid0.353 g
Glutamic acid2.459 g
Glycine0.269 g
Proline0.859 g
VitaminsAmount in 100g
Selenium, Se23.1 µg
Thiamin0.431 mg
Riboflavin0.352 mg
Niacin3.731 mg
Pantothenic acid0.284 mg
Vitamin B-60.037 mg
Folate, total85 µg
Folic acid58 µg
Folate, food27 µg
Folate, DFE126 µg
Vitamin B-120.02 µg
Vitamin A, RAE12 µg
Retinol12 µg
Vitamin A, IU41 IU