Bread, white, prepared from recipe, made with low fat (2%) milk

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ProximatesAmount in 100g
Water35.3 g
Energy285 kcal
Energy1192 kJ
Protein7.9 g
Total lipid (fat)5.7 g
Ash1.5 g
Carbohydrate, by difference49.6 g
Fiber, total dietary2 g
LipidsAmount in 100g
Fatty acids, total saturated1.178 g
4:00.025 g
6:00.015 g
8:00.008 g
10:00.019 g
12:00.022 g
14:00.082 g
16:00.742 g
18:00.264 g
Fatty acids, total monounsaturated1.298 g
16:1 undifferentiated0.041 g
18:1 undifferentiated1.247 g
20:10.009 g
Fatty acids, total polyunsaturated2.781 g
18:2 undifferentiated2.461 g
18:3 undifferentiated0.319 g
Cholesterol3 mg
MineralsAmount in 100g
Calcium, Ca57 mg
Iron, Fe2.97 mg
Magnesium, Mg19 mg
Phosphorus, P115 mg
Potassium, K146 mg
Sodium, Na359 mg
Zinc, Zn0.64 mg
Copper, Cu0.115 mg
Manganese, Mn0.416 mg
Amino AcidsAmount in 100g
Tryptophan0.098 g
Threonine0.244 g
Isoleucine0.311 g
Leucine0.576 g
Lysine0.268 g
Methionine0.148 g
Cystine0.147 g
Phenylalanine0.389 g
Tyrosine0.262 g
Valine0.355 g
Arginine0.316 g
Histidine0.181 g
Alanine0.267 g
Aspartic acid0.395 g
Glutamic acid2.387 g
Glycine0.267 g
Proline0.849 g
VitaminsAmount in 100g
Selenium, Se21.3 µg
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.405 mg
Riboflavin0.383 mg
Niacin3.588 mg
Pantothenic acid0.374 mg
Vitamin B-60.051 mg
Folate, total91 µg
Folic acid49 µg
Folate, food42 µg
Folate, DFE125 µg
Vitamin B-120.08 µg
Vitamin A, RAE22 µg
Retinol21 µg
Vitamin A, IU79 IU