Bread, white, commercially prepared, toasted, low sodium no salt

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ProximatesAmount in 100g
Water30.4 g
Energy293 kcal
Energy1226 kJ
Protein9 g
Total lipid (fat)4 g
Ash2.1 g
Carbohydrate, by difference54.4 g
LipidsAmount in 100g
Fatty acids, total saturated0.892 g
12:00.001 g
14:00.016 g
16:00.516 g
18:00.359 g
Fatty acids, total monounsaturated1.771 g
16:1 undifferentiated0.014 g
18:1 undifferentiated1.757 g
Fatty acids, total polyunsaturated0.818 g
18:2 undifferentiated0.779 g
18:3 undifferentiated0.039 g
Cholesterol1 mg
Carbohydrate Factor
4.1
Fat Factor
8.7
Protein Factor
3.9
Nitrogen to Protein Conversion Factor
5.7
MineralsAmount in 100g
Calcium, Ca119 mg
Iron, Fe3.33 mg
Magnesium, Mg26 mg
Phosphorus, P103 mg
Potassium, K131 mg
Sodium, Na376 mg
Zinc, Zn0.68 mg
Copper, Cu0.138 mg
Manganese, Mn0.421 mg
Amino AcidsAmount in 100g
Tryptophan0.106 g
Threonine0.267 g
Isoleucine0.354 g
Leucine0.637 g
Lysine0.245 g
Methionine0.158 g
Cystine0.191 g
Phenylalanine0.444 g
Tyrosine0.261 g
Valine0.397 g
Arginine0.346 g
Histidine0.196 g
Alanine0.308 g
Aspartic acid0.449 g
Glutamic acid2.92 g
Glycine0.323 g
Proline0.97 g
VitaminsAmount in 100g
Thiamin0.415 mg
Riboflavin0.337 mg
Niacin3.926 mg
Pantothenic acid0.278 mg
Vitamin B-60.063 mg
Folate, total95 µg
Folic acid69 µg
Folate, food26 µg
Folate, DFE143 µg
Vitamin B-120.02 µg