Bread, wheat germ

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ProximatesAmount in 100g
Water37.1 g
Energy261 kcal
Energy1092 kJ
Protein9.6 g
Total lipid (fat)2.9 g
Ash2.1 g
Carbohydrate, by difference48.3 g
Fiber, total dietary2.1 g
Sugars, total3.73 g
LipidsAmount in 100g
Fatty acids, total saturated0.657 g
4:00.001 g
12:00.001 g
14:00.012 g
16:00.388 g
18:00.254 g
Fatty acids, total monounsaturated1.275 g
16:1 undifferentiated0.009 g
18:1 undifferentiated1.265 g
Fatty acids, total polyunsaturated0.668 g
18:2 undifferentiated0.623 g
18:3 undifferentiated0.045 g
Carbohydrate Factor
4.1
Fat Factor
8.7
Protein Factor
3.9
Nitrogen to Protein Conversion Factor
5.8
MineralsAmount in 100g
Calcium, Ca89 mg
Iron, Fe3.45 mg
Magnesium, Mg28 mg
Phosphorus, P121 mg
Potassium, K254 mg
Sodium, Na553 mg
Zinc, Zn0.98 mg
Copper, Cu0.204 mg
Manganese, Mn0.845 mg
Amino AcidsAmount in 100g
Tryptophan0.114 g
Threonine0.302 g
Isoleucine0.386 g
Leucine0.686 g
Lysine0.326 g
Methionine0.17 g
Cystine0.188 g
Phenylalanine0.458 g
Tyrosine0.293 g
Valine0.438 g
Arginine0.397 g
Histidine0.216 g
Alanine0.343 g
Aspartic acid0.526 g
Glutamic acid2.843 g
Glycine0.346 g
Proline0.971 g
VitaminsAmount in 100g
Selenium, Se27.2 µg
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.369 mg
Riboflavin0.375 mg
Niacin4.498 mg
Pantothenic acid0.521 mg
Vitamin B-60.079 mg
Folate, total118 µg
Folic acid63 µg
Folate, food55 µg
Folate, DFE162 µg
Choline, total18.7 mg
Vitamin B-120.07 µg
Carotene, beta2 µg
Vitamin A, IU3 IU
Lutein + zeaxanthin55 µg
Vitamin E (alpha-tocopherol)0.51 mg
Vitamin K (phylloquinone)1.1 µg