Bread, wheat bran

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ProximatesAmount in 100g
Water37.8 g
Energy248 kcal
Energy1038 kJ
Protein8.8 g
Total lipid (fat)3.4 g
Ash2.2 g
Carbohydrate, by difference47.8 g
Fiber, total dietary4 g
Sugars, total9.68 g
LipidsAmount in 100g
Fatty acids, total saturated0.779 g
14:00.014 g
16:00.438 g
18:00.326 g
Fatty acids, total monounsaturated1.618 g
16:1 undifferentiated0.009 g
18:1 undifferentiated1.608 g
Fatty acids, total polyunsaturated0.649 g
18:2 undifferentiated0.614 g
18:3 undifferentiated0.035 g
Carbohydrate Factor
3.9
Fat Factor
8.7
Protein Factor
3.7
Nitrogen to Protein Conversion Factor
5.8
MineralsAmount in 100g
Calcium, Ca74 mg
Iron, Fe3.07 mg
Magnesium, Mg81 mg
Phosphorus, P185 mg
Potassium, K227 mg
Sodium, Na486 mg
Zinc, Zn1.35 mg
Copper, Cu0.221 mg
Manganese, Mn1.668 mg
Amino AcidsAmount in 100g
Tryptophan0.111 g
Threonine0.256 g
Isoleucine0.332 g
Leucine0.603 g
Lysine0.235 g
Methionine0.152 g
Cystine0.191 g
Phenylalanine0.419 g
Tyrosine0.252 g
Valine0.385 g
Arginine0.357 g
Histidine0.196 g
Alanine0.311 g
Aspartic acid0.433 g
Glutamic acid2.75 g
Glycine0.334 g
Proline0.918 g
VitaminsAmount in 100g
Selenium, Se31 µg
Thiamin0.397 mg
Riboflavin0.287 mg
Niacin4.402 mg
Pantothenic acid0.536 mg
Vitamin B-60.176 mg
Folate, total105 µg
Folic acid80 µg
Folate, food25 µg
Folate, DFE161 µg
Choline, total18.7 mg
Lutein + zeaxanthin54 µg
Vitamin E (alpha-tocopherol)0.32 mg
Vitamin K (phylloquinone)1.3 µg