Bread, rye, toasted

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water31 g
Energy284 kcal
Energy1188 kJ
Protein9.4 g
Total lipid (fat)3.6 g
Ash2.7 g
Carbohydrate, by difference53.1 g
Fiber, total dietary6.4 g
Sugars, total4.23 g
LipidsAmount in 100g
Fatty acids, total saturated0.688 g
14:00.012 g
16:00.423 g
18:00.253 g
Fatty acids, total monounsaturated1.44 g
16:1 undifferentiated0.013 g
18:1 undifferentiated1.425 g
20:10.003 g
Fatty acids, total polyunsaturated0.879 g
18:2 undifferentiated0.812 g
18:3 undifferentiated0.066 g
MineralsAmount in 100g
Calcium, Ca80 mg
Iron, Fe3.1 mg
Magnesium, Mg43 mg
Phosphorus, P138 mg
Potassium, K183 mg
Sodium, Na664 mg
Zinc, Zn1.25 mg
Copper, Cu0.204 mg
Manganese, Mn0.905 mg
Amino AcidsAmount in 100g
Tryptophan0.105 g
Threonine0.281 g
Isoleucine0.351 g
Leucine0.637 g
Lysine0.256 g
Methionine0.153 g
Cystine0.19 g
Phenylalanine0.451 g
Tyrosine0.235 g
Valine0.417 g
Arginine0.358 g
Histidine0.2 g
Alanine0.328 g
Aspartic acid0.486 g
Glutamic acid2.861 g
Glycine0.331 g
Proline0.999 g
VitaminsAmount in 100g
Selenium, Se34 µg
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.382 mg
Riboflavin0.332 mg
Niacin3.763 mg
Pantothenic acid0.314 mg
Vitamin B-60.074 mg
Folate, total103 µg
Folic acid64 µg
Folate, food39 µg
Folate, DFE148 µg
Choline, total16.1 mg
Carotene, beta4 µg
Cryptoxanthin, beta1 µg
Vitamin A, IU4 IU
Lutein + zeaxanthin56 µg
Vitamin E (alpha-tocopherol)0.37 mg
Vitamin K (phylloquinone)1.3 µg