Bread, reduced-calorie, oatmeal

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ProximatesAmount in 100g
Water44 g
Energy210 kcal
Energy879 kJ
Protein7.6 g
Total lipid (fat)3.5 g
Ash1.6 g
Carbohydrate, by difference43.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.599 g
4:00.002 g
6:00.001 g
8:00.001 g
10:00.002 g
12:00.01 g
14:00.011 g
16:00.504 g
18:00.041 g
Fatty acids, total monounsaturated0.822 g
16:1 undifferentiated0.039 g
18:1 undifferentiated0.783 g
Fatty acids, total polyunsaturated1.351 g
18:2 undifferentiated1.289 g
18:3 undifferentiated0.063 g
Carbohydrate Factor
3.5
Fat Factor
8.4
Protein Factor
3.9
Nitrogen to Protein Conversion Factor
5.8
MineralsAmount in 100g
Calcium, Ca115 mg
Iron, Fe2.3 mg
Magnesium, Mg24 mg
Phosphorus, P100 mg
Potassium, K124 mg
Sodium, Na388 mg
Zinc, Zn0.83 mg
Copper, Cu0.099 mg
Manganese, Mn0.539 mg
Amino AcidsAmount in 100g
Tryptophan0.096 g
Threonine0.234 g
Isoleucine0.312 g
Leucine0.562 g
Lysine0.259 g
Methionine0.138 g
Cystine0.161 g
Phenylalanine0.381 g
Tyrosine0.251 g
Valine0.359 g
Arginine0.327 g
Histidine0.17 g
Alanine0.274 g
Aspartic acid0.431 g
Glutamic acid2.235 g
Glycine0.282 g
Proline0.764 g
VitaminsAmount in 100g
Selenium, Se23 µg
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.348 mg
Riboflavin0.28 mg
Niacin3.03 mg
Pantothenic acid0.431 mg
Vitamin B-60.045 mg
Folate, total55 µg
Folic acid21 µg
Folate, food34 µg
Folate, DFE70 µg
Vitamin B-120.1 µg
Vitamin A, IU6 IU