Bread, reduced-calorie, oat bran, toasted

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water35.7 g
Energy239 kcal
Energy1000 kJ
Protein9.5 g
Total lipid (fat)3.8 g
Ash1.8 g
Carbohydrate, by difference49.2 g
Fiber, total dietary14.3 g
Sugars, total4.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.53 g
12:00.002 g
14:00.003 g
16:00.439 g
18:00.081 g
Fatty acids, total monounsaturated0.814 g
16:1 undifferentiated0.023 g
18:1 undifferentiated0.789 g
20:10.002 g
Fatty acids, total polyunsaturated1.988 g
18:2 undifferentiated1.865 g
18:3 undifferentiated0.122 g
MineralsAmount in 100g
Calcium, Ca68 mg
Iron, Fe3.75 mg
Magnesium, Mg55 mg
Phosphorus, P144 mg
Potassium, K122 mg
Sodium, Na547 mg
Zinc, Zn1.19 mg
Copper, Cu0.147 mg
Manganese, Mn1.006 mg
Amino AcidsAmount in 100g
Tryptophan0.123 g
Threonine0.306 g
Isoleucine0.382 g
Leucine0.673 g
Lysine0.346 g
Methionine0.167 g
Cystine0.16 g
Phenylalanine0.196 g
Tyrosine0.459 g
Valine0.433 g
Arginine0.458 g
Histidine0.217 g
Alanine0.371 g
Aspartic acid0.627 g
Glutamic acid2.616 g
Glycine0.379 g
Proline0.848 g
VitaminsAmount in 100g
Selenium, Se24.5 µg
Thiamin0.338 mg
Riboflavin0.217 mg
Niacin4.032 mg
Pantothenic acid0.166 mg
Vitamin B-60.087 mg
Folate, total82 µg
Folic acid48 µg
Folate, food34 µg
Folate, DFE115 µg
Choline, total16.1 mg
Carotene, beta2 µg
Vitamin A, IU1 IU
Lutein + zeaxanthin48 µg
Vitamin E (alpha-tocopherol)0.33 mg
Vitamin K (phylloquinone)2 µg