Bread, reduced-calorie, oat bran

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ProximatesAmount in 100g
Water46 g
Energy201 kcal
Energy841 kJ
Protein8 g
Total lipid (fat)3.2 g
Ash1.5 g
Carbohydrate, by difference41.3 g
Fiber, total dietary12 g
Sugars, total3.52 g
LipidsAmount in 100g
Fatty acids, total saturated0.445 g
12:00.002 g
14:00.002 g
16:00.369 g
18:00.068 g
Fatty acids, total monounsaturated0.684 g
16:1 undifferentiated0.019 g
18:1 undifferentiated0.663 g
20:10.002 g
Fatty acids, total polyunsaturated1.67 g
18:2 undifferentiated1.567 g
18:3 undifferentiated0.102 g
Carbohydrate Factor
3.5
Fat Factor
8.6
Protein Factor
3.6
Nitrogen to Protein Conversion Factor
5.8
MineralsAmount in 100g
Calcium, Ca57 mg
Iron, Fe3.15 mg
Magnesium, Mg55 mg
Phosphorus, P139 mg
Potassium, K102 mg
Sodium, Na459 mg
Zinc, Zn1.05 mg
Copper, Cu0.291 mg
Manganese, Mn1.101 mg
Amino AcidsAmount in 100g
Tryptophan0.103 g
Threonine0.257 g
Isoleucine0.321 g
Leucine0.565 g
Lysine0.291 g
Methionine0.14 g
Cystine0.135 g
Phenylalanine0.165 g
Tyrosine0.386 g
Valine0.364 g
Arginine0.384 g
Histidine0.183 g
Alanine0.312 g
Aspartic acid0.527 g
Glutamic acid2.197 g
Glycine0.318 g
Proline0.712 g
VitaminsAmount in 100g
Selenium, Se20.6 µg
Thiamin0.354 mg
Riboflavin0.203 mg
Niacin3.763 mg
Pantothenic acid0.492 mg
Vitamin B-60.103 mg
Folate, total81 µg
Folic acid47 µg
Folate, food34 µg
Folate, DFE114 µg
Choline, total14.6 mg
Carotene, beta1 µg
Vitamin A, IU2 IU
Lutein + zeaxanthin42 µg
Vitamin E (alpha-tocopherol)0.28 mg
Vitamin K (phylloquinone)1.7 µg