Bread, pan dulce, sweet yeast bread

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water21.54 g
Energy367 kcal
Energy1537 kJ
Protein9.42 g
Total lipid (fat)11.58 g
Ash1.08 g
Carbohydrate, by difference56.38 g
Fiber, total dietary2.3 g
Sugars, total12.5 g
Sucrose3.86 g
Glucose (dextrose)3.58 g
Fructose4.05 g
Maltose1.01 g
Starch37.8 g
LipidsAmount in 100g
Fatty acids, total saturated2.183 g
10:00.021 g
12:00.002 g
14:00.023 g
15:00.004 g
16:01.128 g
17:00.012 g
18:00.948 g
20:00.021 g
22:00.017 g
24:00.007 g
Fatty acids, total monounsaturated3.499 g
14:10.002 g
16:1 undifferentiated0.035 g
16:1 c0.034 g
16:1 t0.001 g
18:1 undifferentiated3.437 g
18:1 c2.542 g
18:1 t0.895 g
20:10.025 g
24:1 c0.001 g
Fatty acids, total polyunsaturated1.53 g
18:2 undifferentiated1.433 g
18:2 n-6 c,c1.21 g
18:2 CLAs0.016 g
18:2 t not further defined0.207 g
18:3 undifferentiated0.066 g
18:3 n-3 c,c,c (ALA)0.066 g
18:3 n-6 c,c,c0.001 g
20:2 n-6 c,c0.009 g
20:3 undifferentiated0.003 g
20:3 n-30.002 g
20:3 n-60.002 g
20:4 undifferentiated0.009 g
22:40.009 g
22:5 n-3 (DPA)0.001 g
Fatty acids, total trans1.103 g
Fatty acids, total trans-monoenoic0.896 g
Fatty acids, total trans-polyenoic0.207 g
Cholesterol30 mg
MineralsAmount in 100g
Calcium, Ca86 mg
Iron, Fe2.87 mg
Magnesium, Mg24 mg
Phosphorus, P94 mg
Potassium, K103 mg
Sodium, Na228 mg
Zinc, Zn0.84 mg
Copper, Cu0.121 mg
Manganese, Mn0.46 mg
VitaminsAmount in 100g
Selenium, Se26.2 µg
Vitamin C, total ascorbic acid1.2 mg
Thiamin0.377 mg
Riboflavin0.23 mg
Niacin3.463 mg
Pantothenic acid0.59 mg
Vitamin B-60.057 mg
Folate, total108 µg
Folic acid68 µg
Folate, food40 µg
Folate, DFE155 µg
Choline, total29.1 mg
Vitamin B-120.11 µg
Vitamin A, RAE5 µg
Retinol5 µg
Carotene, beta3 µg
Carotene, alpha1 µg
Cryptoxanthin, beta1 µg
Vitamin A, IU23 IU
Lutein + zeaxanthin36 µg
Vitamin E (alpha-tocopherol)0.29 mg
Tocopherol, beta0.07 mg
Tocopherol, gamma2.69 mg
Tocopherol, delta0.77 mg
Vitamin K (phylloquinone)1.6 µg
Dihydrophylloquinone10.4 µg