Bread, oat bran

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ProximatesAmount in 100g
Water44 g
Energy236 kcal
Energy987 kJ
Protein10.4 g
Total lipid (fat)4.4 g
Ash1.5 g
Carbohydrate, by difference39.8 g
Fiber, total dietary4.5 g
Sugars, total7.7 g
LipidsAmount in 100g
Fatty acids, total saturated0.697 g
12:00.002 g
14:00.005 g
16:00.526 g
18:00.157 g
Fatty acids, total monounsaturated1.59 g
16:1 undifferentiated0.03 g
18:1 undifferentiated1.56 g
Fatty acids, total polyunsaturated1.694 g
18:2 undifferentiated1.59 g
18:3 undifferentiated0.103 g
Carbohydrate Factor
4
Fat Factor
8.7
Protein Factor
3.7
Nitrogen to Protein Conversion Factor
5.8
MineralsAmount in 100g
Calcium, Ca65 mg
Iron, Fe3.12 mg
Magnesium, Mg35 mg
Phosphorus, P141 mg
Potassium, K147 mg
Sodium, Na353 mg
Zinc, Zn0.89 mg
Copper, Cu0.135 mg
Manganese, Mn0.779 mg
Amino AcidsAmount in 100g
Tryptophan0.131 g
Threonine0.299 g
Isoleucine0.399 g
Leucine0.733 g
Lysine0.297 g
Methionine0.179 g
Cystine0.234 g
Phenylalanine0.518 g
Tyrosine0.324 g
Valine0.461 g
Arginine0.445 g
Histidine0.225 g
Alanine0.37 g
Aspartic acid0.547 g
Glutamic acid3.162 g
Glycine0.395 g
Proline1.055 g
VitaminsAmount in 100g
Selenium, Se30 µg
Thiamin0.504 mg
Riboflavin0.346 mg
Niacin4.831 mg
Pantothenic acid0.581 mg
Vitamin B-60.073 mg
Folate, total81 µg
Folic acid56 µg
Folate, food25 µg
Folate, DFE120 µg
Choline, total18.7 mg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU5 IU
Lutein + zeaxanthin46 µg
Vitamin E (alpha-tocopherol)0.44 mg
Vitamin K (phylloquinone)1.2 µg