Bread, italian

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ProximatesAmount in 100g
Water35.7 g
Energy271 kcal
Energy1134 kJ
Protein8.8 g
Total lipid (fat)3.5 g
Ash1.9 g
Carbohydrate, by difference50 g
Fiber, total dietary2.7 g
Sugars, total0.83 g
LipidsAmount in 100g
Fatty acids, total saturated0.855 g
14:00.011 g
16:00.712 g
18:00.131 g
Fatty acids, total monounsaturated0.812 g
16:1 undifferentiated0.013 g
18:1 undifferentiated0.799 g
Fatty acids, total polyunsaturated1.39 g
18:2 undifferentiated1.29 g
18:3 undifferentiated0.1 g
Carbohydrate Factor
4.1
Fat Factor
8.7
Protein Factor
4
Nitrogen to Protein Conversion Factor
5.7
MineralsAmount in 100g
Calcium, Ca78 mg
Iron, Fe2.94 mg
Magnesium, Mg27 mg
Phosphorus, P103 mg
Potassium, K110 mg
Sodium, Na613 mg
Zinc, Zn0.86 mg
Copper, Cu0.191 mg
Manganese, Mn0.464 mg
Amino AcidsAmount in 100g
Tryptophan0.103 g
Threonine0.245 g
Isoleucine0.333 g
Leucine0.614 g
Lysine0.197 g
Methionine0.156 g
Cystine0.193 g
Phenylalanine0.433 g
Tyrosine0.248 g
Valine0.376 g
Arginine0.316 g
Histidine0.188 g
Alanine0.284 g
Aspartic acid0.379 g
Glutamic acid2.99 g
Glycine0.307 g
Proline1.004 g
VitaminsAmount in 100g
Selenium, Se27.2 µg
Thiamin0.473 mg
Riboflavin0.292 mg
Niacin4.381 mg
Pantothenic acid0.378 mg
Vitamin B-60.048 mg
Folate, total191 µg
Folic acid161 µg
Folate, food30 µg
Folate, DFE304 µg
Choline, total14.6 mg
Lutein + zeaxanthin48 µg
Vitamin E (alpha-tocopherol)0.29 mg
Vitamin K (phylloquinone)1.2 µg