Bread, french or vienna, toasted (includes sourdough)

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ProximatesAmount in 100g
Water20.61 g
Energy319 kcal
Energy1335 kJ
Protein13 g
Total lipid (fat)2.14 g
Ash2.31 g
Carbohydrate, by difference61.93 g
Fiber, total dietary3.1 g
Sugars, total3.59 g
LipidsAmount in 100g
Fatty acids, total saturated0.502 g
16:00.326 g
17:00.001 g
18:00.164 g
20:00.004 g
22:00.007 g
Fatty acids, total monounsaturated0.386 g
16:1 undifferentiated0.016 g
18:1 undifferentiated0.362 g
20:10.008 g
Fatty acids, total polyunsaturated0.83 g
18:2 undifferentiated0.78 g
18:3 undifferentiated0.05 g
18:3 n-3 c,c,c (ALA)0.05 g
MineralsAmount in 100g
Calcium, Ca47 mg
Iron, Fe3.87 mg
Magnesium, Mg31 mg
Phosphorus, P126 mg
Potassium, K140 mg
Sodium, Na720 mg
Zinc, Zn1.05 mg
Copper, Cu0.15 mg
Manganese, Mn0.573 mg
Amino AcidsAmount in 100g
Tryptophan0.134 g
Threonine0.316 g
Isoleucine0.416 g
Leucine0.762 g
Lysine0.328 g
Methionine0.168 g
Cystine0.261 g
Phenylalanine0.543 g
Tyrosine0.208 g
Valine0.476 g
Arginine0.406 g
Histidine0.234 g
Alanine0.361 g
Aspartic acid0.496 g
Glutamic acid3.652 g
Glycine0.403 g
Proline1.235 g
VitaminsAmount in 100g
Selenium, Se29.7 µg
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.427 mg
Riboflavin0.37 mg
Niacin5.38 mg
Pantothenic acid0.616 mg
Vitamin B-60.096 mg
Folate, total140 µg
Folic acid111 µg
Folate, food29 µg
Folate, DFE217 µg
Choline, total17.5 mg
Betaine58.6 mg
Lutein + zeaxanthin13 µg
Vitamin E (alpha-tocopherol)0.19 mg
Vitamin K (phylloquinone)0.5 µg