Bread, cracked-wheat

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ProximatesAmount in 100g
Water35.8 g
Energy260 kcal
Energy1088 kJ
Protein8.7 g
Total lipid (fat)3.9 g
Ash2.1 g
Carbohydrate, by difference49.5 g
Fiber, total dietary5.5 g
LipidsAmount in 100g
Fatty acids, total saturated0.916 g
12:00.001 g
14:00.017 g
16:00.509 g
18:00.386 g
Fatty acids, total monounsaturated1.902 g
16:1 undifferentiated0.011 g
18:1 undifferentiated1.892 g
Fatty acids, total polyunsaturated0.682 g
18:2 undifferentiated0.648 g
18:3 undifferentiated0.033 g
Carbohydrate Factor
3.9
Fat Factor
8.8
Protein Factor
3.8
Nitrogen to Protein Conversion Factor
5.8
MineralsAmount in 100g
Calcium, Ca43 mg
Iron, Fe2.81 mg
Magnesium, Mg52 mg
Phosphorus, P153 mg
Potassium, K177 mg
Sodium, Na538 mg
Zinc, Zn1.24 mg
Copper, Cu0.222 mg
Manganese, Mn1.371 mg
Amino AcidsAmount in 100g
Tryptophan0.112 g
Threonine0.261 g
Isoleucine0.338 g
Leucine0.606 g
Lysine0.244 g
Methionine0.148 g
Cystine0.19 g
Phenylalanine0.419 g
Tyrosine0.253 g
Valine0.387 g
Arginine0.348 g
Histidine0.193 g
Alanine0.306 g
Aspartic acid0.433 g
Glutamic acid2.77 g
Glycine0.321 g
Proline0.922 g
VitaminsAmount in 100g
Selenium, Se25.3 µg
Thiamin0.358 mg
Riboflavin0.24 mg
Niacin3.671 mg
Pantothenic acid0.512 mg
Vitamin B-60.304 mg
Folate, total61 µg
Folic acid22 µg
Folate, food39 µg
Folate, DFE76 µg
Vitamin B-120.02 µg