Bread, cornbread, prepared from recipe, made with low fat (2%) milk

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ProximatesAmount in 100g
Water39.1 g
Energy266 kcal
Energy1113 kJ
Protein6.7 g
Total lipid (fat)7.1 g
Ash3.6 g
Carbohydrate, by difference43.5 g
LipidsAmount in 100g
Fatty acids, total saturated1.555 g
4:00.027 g
6:00.016 g
8:00.01 g
10:00.021 g
12:00.025 g
14:00.093 g
16:00.991 g
18:00.362 g
Fatty acids, total monounsaturated1.83 g
16:1 undifferentiated0.056 g
18:1 undifferentiated1.759 g
20:10.012 g
Fatty acids, total polyunsaturated3.206 g
18:2 undifferentiated2.841 g
18:3 undifferentiated0.349 g
20:4 undifferentiated0.012 g
22:6 n-3 (DHA)0.003 g
Cholesterol40 mg
Phytosterols12 mg
MineralsAmount in 100g
Calcium, Ca249 mg
Iron, Fe2.5 mg
Magnesium, Mg25 mg
Phosphorus, P169 mg
Potassium, K147 mg
Sodium, Na658 mg
Zinc, Zn0.6 mg
Copper, Cu0.051 mg
Manganese, Mn0.118 mg
Amino AcidsAmount in 100g
Tryptophan0.067 g
Threonine0.259 g
Isoleucine0.29 g
Leucine0.678 g
Lysine0.296 g
Methionine0.152 g
Cystine0.117 g
Phenylalanine0.33 g
Tyrosine0.268 g
Valine0.357 g
Arginine0.312 g
Histidine0.181 g
Alanine0.372 g
Aspartic acid0.472 g
Glutamic acid1.376 g
Glycine0.231 g
Proline0.571 g
VitaminsAmount in 100g
Selenium, Se10.1 µg
Vitamin C, total ascorbic acid0.3 mg
Thiamin0.291 mg
Riboflavin0.294 mg
Niacin2.254 mg
Pantothenic acid0.339 mg
Vitamin B-60.113 mg
Folate, total77 µg
Folic acid58 µg
Folate, food19 µg
Folate, DFE118 µg
Vitamin B-120.15 µg
Vitamin A, IU277 IU