Braunschweiger (a liver sausage), pork

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ProximatesAmount in 100g
Water50.6 g
Energy327 kcal
Energy1368 kJ
Protein14.5 g
Total lipid (fat)28.5 g
Ash3.3 g
Carbohydrate, by difference3.1 g
LipidsAmount in 100g
Fatty acids, total saturated9.307 g
10:00.051 g
12:00.111 g
14:00.333 g
16:05.763 g
18:03.048 g
Fatty acids, total monounsaturated12.731 g
16:1 undifferentiated1.025 g
18:1 undifferentiated11.706 g
Fatty acids, total polyunsaturated3.193 g
18:2 undifferentiated2.852 g
18:3 undifferentiated0.342 g
Cholesterol180 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe11.2 mg
Magnesium, Mg11 mg
Phosphorus, P168 mg
Potassium, K199 mg
Sodium, Na977 mg
Zinc, Zn2.81 mg
Copper, Cu0.24 mg
Manganese, Mn0.155 mg
Amino AcidsAmount in 100g
Tryptophan0.145 g
Threonine0.534 g
Isoleucine0.484 g
Leucine1.032 g
Lysine0.909 g
Methionine0.311 g
Cystine0.248 g
Phenylalanine0.553 g
Tyrosine0.43 g
Valine0.616 g
Arginine0.767 g
Histidine0.32 g
Alanine0.762 g
Aspartic acid1.125 g
Glutamic acid1.631 g
Glycine0.886 g
Proline0.767 g
VitaminsAmount in 100g
Selenium, Se58 µg
Thiamin0.249 mg
Riboflavin1.525 mg
Niacin8.368 mg
Pantothenic acid3.38 mg
Vitamin B-60.33 mg
Folate, total44 µg
Folate, food44 µg
Folate, DFE44 µg
Choline, total255.9 mg
Betaine3.8 mg
Vitamin B-1220.09 µg
Vitamin A, RAE4220 µg
Retinol4220 µg
Vitamin A, IU14051 IU
Vitamin E (alpha-tocopherol)0.35 mg
Vitamin D (D2 + D3)1.2 µg
Vitamin D48 IU
Vitamin K (phylloquinone)1.6 µg