Bologna, pork

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ProximatesAmount in 100g
Water60.6 g
Energy247 kcal
Energy1033 kJ
Protein15.3 g
Total lipid (fat)19.87 g
Ash3.5 g
Carbohydrate, by difference0.73 g
LipidsAmount in 100g
Fatty acids, total saturated6.839 g
10:00.02 g
12:00.02 g
14:00.239 g
16:04.304 g
18:02.256 g
Fatty acids, total monounsaturated9.732 g
16:1 undifferentiated0.716 g
18:1 undifferentiated9.016 g
Fatty acids, total polyunsaturated2.107 g
18:2 undifferentiated1.829 g
18:3 undifferentiated0.278 g
Cholesterol59 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.77 mg
Magnesium, Mg14 mg
Phosphorus, P139 mg
Potassium, K281 mg
Sodium, Na907 mg
Zinc, Zn2.03 mg
Copper, Cu0.08 mg
Manganese, Mn0.036 mg
Amino AcidsAmount in 100g
Tryptophan0.149 g
Threonine0.641 g
Isoleucine0.663 g
Leucine1.168 g
Lysine1.204 g
Methionine0.412 g
Cystine0.171 g
Phenylalanine0.585 g
Tyrosine0.482 g
Valine0.737 g
Arginine1.004 g
Histidine0.482 g
Alanine0.979 g
Aspartic acid1.403 g
Glutamic acid2.296 g
Glycine1.077 g
Proline0.773 g
VitaminsAmount in 100g
Selenium, Se12.7 µg
Fluoride, F36 µg
Thiamin0.523 mg
Riboflavin0.157 mg
Niacin3.9 mg
Pantothenic acid0.72 mg
Vitamin B-60.27 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total54.4 mg
Betaine4.8 mg
Vitamin B-120.93 µg
Vitamin E (alpha-tocopherol)0.26 mg
Vitamin D (D2 + D3)1.4 µg
Vitamin D56 IU
Vitamin K (phylloquinone)0.3 µg