Bologna, beef and pork

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ProximatesAmount in 100g
Water51.87 g
Energy308 kcal
Energy1288 kJ
Protein15.2 g
Total lipid (fat)24.59 g
Ash2.85 g
Carbohydrate, by difference5.49 g
Sugars, total4.42 g
LipidsAmount in 100g
Fatty acids, total saturated9.301 g
4:00.001 g
10:00.012 g
12:00.013 g
14:00.323 g
16:05.986 g
18:02.964 g
Fatty acids, total monounsaturated10.526 g
16:1 undifferentiated0.598 g
18:1 undifferentiated9.712 g
20:10.186 g
22:1 undifferentiated0.031 g
Fatty acids, total polyunsaturated1.12 g
18:2 undifferentiated1.015 g
18:3 undifferentiated0.055 g
20:4 undifferentiated0.05 g
Cholesterol60 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca85 mg
Iron, Fe1.21 mg
Magnesium, Mg17 mg
Phosphorus, P163 mg
Potassium, K315 mg
Sodium, Na960 mg
Zinc, Zn2.3 mg
Copper, Cu0.052 mg
Manganese, Mn0.018 mg
Amino AcidsAmount in 100g
Tryptophan0.214 g
Threonine0.77 g
Isoleucine0.809 g
Leucine1.385 g
Lysine1.499 g
Methionine0.445 g
Cystine0.209 g
Phenylalanine0.689 g
Tyrosine0.606 g
Valine0.927 g
Arginine1.03 g
Histidine0.646 g
Alanine0.966 g
Aspartic acid1.55 g
Glutamic acid2.718 g
Glycine0.805 g
Proline0.782 g
VitaminsAmount in 100g
Selenium, Se24.6 µg
Fluoride, F36 µg
Vitamin C, total ascorbic acid0.8 mg
Thiamin0.217 mg
Riboflavin0.185 mg
Niacin2.521 mg
Pantothenic acid0.415 mg
Vitamin B-60.297 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total65.6 mg
Betaine5.8 mg
Vitamin B-121.82 µg
Vitamin A, RAE25 µg
Retinol25 µg
Vitamin A, IU84 IU
Vitamin D (D2 + D3)0.8 µg
Vitamin D32 IU
Vitamin K (phylloquinone)0.3 µg