Serving size:
| Proximates | Amount in |
|---|
| Water | 85.8 g |
| Energy | 57 kcal |
| Energy | 238 kJ |
| Total lipid (fat) | 0.16 g |
| Ash | 0.19 g |
| Carbohydrate, by difference | 13.85 g |
| Fiber, total dietary | 4.4 g |
| Glucose (dextrose) | 3.33 g |
| Fructose | 3.71 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.03 g |
| Fatty acids, total monounsaturated | 0.02 g |
| Fatty acids, total polyunsaturated | 0.09 g |
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.58 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 13 mg |
| Potassium, K | 68 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.67 mg |
| Manganese, Mn | 2.87 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 1.7 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.007 mg |
| Niacin | 0.61 mg |
| Vitamin B-6 | 0.02 mg |
| Vitamin A, RAE | 3 µg |
| Carotene, beta | 35 µg |
| Carotene, alpha | 2 µg |
| Vitamin A, IU | 59 IU |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
LanguaL Codes
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- BLUEBERRY
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- WILD OR GATHERED
