Serving size:
| Proximates | Amount in |
|---|
| Water | 70.63 g |
| Energy | 107 kcal |
| Energy | 446 kJ |
| Protein | 0.56 g |
| Total lipid (fat) | 0.34 g |
| Ash | 0.15 g |
| Carbohydrate, by difference | 28.32 g |
| Fiber, total dietary | 4.9 g |
| Sugars, total | 19.28 g |
| Sucrose | 0.01 g |
| Glucose (dextrose) | 10.13 g |
| Fructose | 9.02 g |
| Maltose | 0.12 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 19 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 14 mg |
| Potassium, K | 46 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.12 mg |
| Manganese, Mn | 2.3 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.033 mg |
| Riboflavin | 0.313 mg |
| Niacin | 0.469 mg |
| Pantothenic acid | 0.041 mg |
| Vitamin B-6 | 0.035 mg |
| Folate, total | 8 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Vitamin K (phylloquinone) | 14.8 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- BLUEBERRY
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- STERILIZED BY HEAT
- PACKED IN HEAVILY SWEETENED LIQUID
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- WILD OR GATHERED
- DRAINED
