Serving size:
Proximates | Amount in |
---|
Water | 84.21 g |
Energy | 57 kcal |
Energy | 240 kJ |
Protein | 0.74 g |
Total lipid (fat) | 0.33 g |
Ash | 0.24 g |
Carbohydrate, by difference | 14.49 g |
Fiber, total dietary | 2.4 g |
Sugars, total | 9.96 g |
Sucrose | 0.11 g |
Glucose (dextrose) | 4.88 g |
Fructose | 4.97 g |
Starch | 0.03 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.028 g |
16:0 | 0.017 g |
18:0 | 0.005 g |
Fatty acids, total monounsaturated | 0.047 g |
16:1 undifferentiated | 0.002 g |
18:1 undifferentiated | 0.047 g |
Fatty acids, total polyunsaturated | 0.146 g |
18:2 undifferentiated | 0.088 g |
18:3 undifferentiated | 0.058 g |
- Scientific Name
- Vaccinium spp.
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 6 mg |
Iron, Fe | 0.28 mg |
Magnesium, Mg | 6 mg |
Phosphorus, P | 12 mg |
Potassium, K | 77 mg |
Sodium, Na | 1 mg |
Zinc, Zn | 0.16 mg |
Copper, Cu | 0.057 mg |
Manganese, Mn | 0.336 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.003 g |
Threonine | 0.02 g |
Isoleucine | 0.023 g |
Leucine | 0.044 g |
Lysine | 0.013 g |
Methionine | 0.012 g |
Cystine | 0.008 g |
Phenylalanine | 0.026 g |
Tyrosine | 0.009 g |
Valine | 0.031 g |
Arginine | 0.037 g |
Histidine | 0.011 g |
Alanine | 0.031 g |
Aspartic acid | 0.057 g |
Glutamic acid | 0.091 g |
Glycine | 0.031 g |
Proline | 0.028 g |
Vitamins | Amount in |
---|
Selenium, Se | 0.1 µg |
Vitamin C, total ascorbic acid | 9.7 mg |
Thiamin | 0.037 mg |
Riboflavin | 0.041 mg |
Niacin | 0.418 mg |
Pantothenic acid | 0.124 mg |
Vitamin B-6 | 0.052 mg |
Folate, total | 6 µg |
Folate, food | 6 µg |
Folate, DFE | 6 µg |
Choline, total | 6 mg |
Betaine | 0.2 mg |
Vitamin A, RAE | 3 µg |
Carotene, beta | 32 µg |
Vitamin A, IU | 54 IU |
Lutein + zeaxanthin | 80 µg |
Vitamin E (alpha-tocopherol) | 0.57 mg |
Tocopherol, beta | 0.01 mg |
Tocopherol, gamma | 0.36 mg |
Tocopherol, delta | 0.03 mg |
Tocotrienol, gamma | 0.07 mg |
Vitamin K (phylloquinone) | 19.3 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- BLUEBERRY
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION