Serving size:
Proximates | Amount in |
---|
Water | 90.9 g |
Energy | 38 kcal |
Energy | 158 kJ |
Protein | 0.3 g |
Total lipid (fat) | 0.6 g |
Ash | 0.4 g |
Carbohydrate, by difference | 7.8 g |
Fiber, total dietary | 0.1 g |
Sugars, total | 7.7 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.018 g |
16:0 | 0.014 g |
18:0 | 0.003 g |
Fatty acids, total monounsaturated | 0.058 g |
18:1 undifferentiated | 0.054 g |
20:1 | 0.004 g |
Fatty acids, total polyunsaturated | 0.344 g |
18:2 undifferentiated | 0.229 g |
18:3 undifferentiated | 0.115 g |
Minerals | Amount in |
---|
Calcium, Ca | 12 mg |
Iron, Fe | 0.48 mg |
Magnesium, Mg | 21 mg |
Phosphorus, P | 12 mg |
Potassium, K | 135 mg |
Sodium, Na | 1 mg |
Zinc, Zn | 0.41 mg |
Copper, Cu | 0.114 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.3 µg |
Vitamin C, total ascorbic acid | 11.3 mg |
Thiamin | 0.012 mg |
Riboflavin | 0.018 mg |
Niacin | 0.446 mg |
Vitamin B-6 | 0.021 mg |
Folate, total | 10 µg |
Folate, food | 10 µg |
Folate, DFE | 10 µg |
Choline, total | 6.6 mg |
Vitamin A, RAE | 6 µg |
Carotene, beta | 74 µg |
Vitamin A, IU | 123 IU |
Lutein + zeaxanthin | 68 µg |
Vitamin E (alpha-tocopherol) | 0.9 mg |
Vitamin K (phylloquinone) | 15.2 µg |
LanguaL Codes
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- BLACKBERRY
- JUICE
- LIQUID, LOW VISCOSITY
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION