Blackberry juice, canned

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ProximatesAmount in 100g
Water90.9 g
Energy38 kcal
Energy158 kJ
Protein0.3 g
Total lipid (fat)0.6 g
Ash0.4 g
Carbohydrate, by difference7.8 g
Fiber, total dietary0.1 g
Sugars, total7.7 g
LipidsAmount in 100g
Fatty acids, total saturated0.018 g
16:00.014 g
18:00.003 g
Fatty acids, total monounsaturated0.058 g
18:1 undifferentiated0.054 g
20:10.004 g
Fatty acids, total polyunsaturated0.344 g
18:2 undifferentiated0.229 g
18:3 undifferentiated0.115 g
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe0.48 mg
Magnesium, Mg21 mg
Phosphorus, P12 mg
Potassium, K135 mg
Sodium, Na1 mg
Zinc, Zn0.41 mg
Copper, Cu0.114 mg
VitaminsAmount in 100g
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid11.3 mg
Thiamin0.012 mg
Riboflavin0.018 mg
Niacin0.446 mg
Vitamin B-60.021 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Choline, total6.6 mg
Vitamin A, RAE6 µg
Carotene, beta74 µg
Vitamin A, IU123 IU
Lutein + zeaxanthin68 µg
Vitamin E (alpha-tocopherol)0.9 mg
Vitamin K (phylloquinone)15.2 µg
LanguaL Codes
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • BLACKBERRY
  • JUICE
  • LIQUID, LOW VISCOSITY
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • STERILIZED BY HEAT
  • NO PACKING MEDIUM USED
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION