Blackberries, raw

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ProximatesAmount in 100g
Water88.15 g
Energy43 kcal
Energy181 kJ
Protein1.39 g
Total lipid (fat)0.49 g
Ash0.37 g
Carbohydrate, by difference9.61 g
Fiber, total dietary5.3 g
Sugars, total4.88 g
Sucrose0.07 g
Glucose (dextrose)2.31 g
Fructose2.4 g
Maltose0.07 g
Galactose0.03 g
LipidsAmount in 100g
Fatty acids, total saturated0.014 g
16:00.012 g
18:00.003 g
Fatty acids, total monounsaturated0.047 g
18:1 undifferentiated0.044 g
20:10.004 g
Fatty acids, total polyunsaturated0.28 g
18:2 undifferentiated0.186 g
18:3 undifferentiated0.094 g
Scientific Name
Rubus spp.
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca29 mg
Iron, Fe0.62 mg
Magnesium, Mg20 mg
Phosphorus, P22 mg
Potassium, K162 mg
Sodium, Na1 mg
Zinc, Zn0.53 mg
Copper, Cu0.165 mg
Manganese, Mn0.646 mg
VitaminsAmount in 100g
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid21 mg
Thiamin0.02 mg
Riboflavin0.026 mg
Niacin0.646 mg
Pantothenic acid0.276 mg
Vitamin B-60.03 mg
Folate, total25 µg
Folate, food25 µg
Folate, DFE25 µg
Choline, total8.5 mg
Betaine0.3 mg
Vitamin A, RAE11 µg
Carotene, beta128 µg
Vitamin A, IU214 IU
Lutein + zeaxanthin118 µg
Vitamin E (alpha-tocopherol)1.17 mg
Tocopherol, beta0.04 mg
Tocopherol, gamma1.34 mg
Tocopherol, delta0.9 mg
Vitamin K (phylloquinone)19.8 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • BLACKBERRY
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION