Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

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ProximatesAmount in 100g
Water27.7 g
Energy299 kcal
Energy1251 kJ
Protein7.8 g
Total lipid (fat)5.2 g
Ash3.8 g
Carbohydrate, by difference55.4 g
Fiber, total dietary1.9 g
Sugars, total8.14 g
LipidsAmount in 100g
Fatty acids, total saturated1.294 g
14:00.024 g
16:00.693 g
18:00.578 g
Fatty acids, total monounsaturated2.797 g
18:1 undifferentiated2.797 g
Fatty acids, total polyunsaturated0.78 g
18:2 undifferentiated0.74 g
18:3 undifferentiated0.04 g
MineralsAmount in 100g
Calcium, Ca19 mg
Iron, Fe3.09 mg
Magnesium, Mg17 mg
Phosphorus, P465 mg
Potassium, K185 mg
Sodium, Na1018 mg
Zinc, Zn0.46 mg
Copper, Cu0.092 mg
Manganese, Mn0.35 mg
Amino AcidsAmount in 100g
Tryptophan0.095 g
Threonine0.211 g
Isoleucine0.269 g
Leucine0.536 g
Lysine0.172 g
Methionine0.138 g
Cystine0.165 g
Phenylalanine0.391 g
Tyrosine0.235 g
Valine0.312 g
Arginine0.314 g
Histidine0.173 g
Alanine0.25 g
Aspartic acid0.327 g
Glutamic acid2.618 g
Glycine0.28 g
Proline0.902 g
VitaminsAmount in 100g
Selenium, Se17.8 µg
Fluoride, F26 µg
Thiamin0.417 mg
Riboflavin0.232 mg
Niacin3.448 mg
Pantothenic acid0.277 mg
Vitamin B-60.029 mg
Folate, total83 µg
Folic acid78 µg
Folate, food5 µg
Folate, DFE138 µg
Choline, total19.8 mg
Lutein + zeaxanthin11 µg
Vitamin E (alpha-tocopherol)0.07 mg
Vitamin K (phylloquinone)2.2 µg