Biscuits, plain or buttermilk, refrigerated dough, lower fat

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ProximatesAmount in 100g
Water37.76 g
Energy270 kcal
Energy1132 kJ
Protein6.7 g
Total lipid (fat)7.83 g
Ash4.02 g
Carbohydrate, by difference43.7 g
Fiber, total dietary2 g
Sugars, total7.18 g
LipidsAmount in 100g
Fatty acids, total saturated3.14 g
14:00.056 g
16:01.681 g
18:01.402 g
Fatty acids, total monounsaturated2.405 g
18:1 undifferentiated2.405 g
Fatty acids, total polyunsaturated0.671 g
18:2 undifferentiated0.637 g
18:3 undifferentiated0.034 g
Carbohydrate Factor
4
Fat Factor
8.8
Protein Factor
4
Nitrogen to Protein Conversion Factor
5.7
MineralsAmount in 100g
Calcium, Ca26 mg
Iron, Fe2.13 mg
Magnesium, Mg15 mg
Phosphorus, P400 mg
Potassium, K159 mg
Sodium, Na876 mg
Zinc, Zn0.39 mg
Copper, Cu0.079 mg
Manganese, Mn0.301 mg
Amino AcidsAmount in 100g
Tryptophan0.082 g
Threonine0.182 g
Isoleucine0.231 g
Leucine0.461 g
Lysine0.148 g
Methionine0.118 g
Cystine0.142 g
Phenylalanine0.337 g
Tyrosine0.202 g
Valine0.269 g
Arginine0.27 g
Histidine0.149 g
Alanine0.215 g
Aspartic acid0.282 g
Glutamic acid2.251 g
Glycine0.24 g
Proline0.775 g
VitaminsAmount in 100g
Selenium, Se18.9 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.448 mg
Riboflavin0.222 mg
Niacin3.295 mg
Pantothenic acid0.367 mg
Vitamin B-60.024 mg
Folate, total85 µg
Folic acid79 µg
Folate, food6 µg
Folate, DFE140 µg
Choline, total3.5 mg
Lutein + zeaxanthin10 µg
Vitamin E (alpha-tocopherol)0.06 mg
Vitamin K (phylloquinone)1.9 µg