Serving size:
| Proximates | Amount in |
|---|
| Water | 87.58 g |
| Energy | 39 kcal |
| Energy | 161 kJ |
| Total lipid (fat) | 0.07 g |
| Ash | 2.35 g |
| Carbohydrate, by difference | 10 g |
| Sugars, total | 9 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.008 g |
| 16:0 | 0.007 g |
| Fatty acids, total monounsaturated | 0.012 g |
| 16:1 undifferentiated | 0.002 g |
| 18:1 undifferentiated | 0.011 g |
| Fatty acids, total polyunsaturated | 0.014 g |
| 18:2 undifferentiated | 0.01 g |
| 18:3 undifferentiated | 0.004 g |
- Carbohydrate Factor
- 3.8
- Fat Factor
- 8.37
- Protein Factor
- 3.36
| Minerals | Amount in |
|---|
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.04 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 1 mg |
| Potassium, K | 11 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.02 mg |
| Manganese, Mn | 0.011 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.2 µg |
| Fluoride, F | 70.7 µg |
| Niacin | 0.015 mg |
| Folate, total | 1 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 0.5 mg |
| Vitamin E (alpha-tocopherol) | 0.68 mg |
| Vitamin E, added | 0.68 mg |
