Beets, canned, no salt added, solids and liquids

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water91.62 g
Energy28 kcal
Energy117 kJ
Protein0.8 g
Total lipid (fat)0.07 g
Ash0.94 g
Carbohydrate, by difference6.57 g
Fiber, total dietary1.2 g
Sugars, total5.38 g
LipidsAmount in 100g
Fatty acids, total saturated0.011 g
16:00.011 g
Fatty acids, total monounsaturated0.013 g
18:1 undifferentiated0.013 g
Fatty acids, total polyunsaturated0.025 g
18:2 undifferentiated0.023 g
18:3 undifferentiated0.002 g
Carbohydrate Factor
3.84
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe0.63 mg
Magnesium, Mg16 mg
Phosphorus, P16 mg
Potassium, K142 mg
Sodium, Na21 mg
Zinc, Zn0.23 mg
Copper, Cu0.097 mg
Manganese, Mn0.241 mg
Amino AcidsAmount in 100g
Tryptophan0.01 g
Threonine0.023 g
Isoleucine0.024 g
Leucine0.034 g
Lysine0.029 g
Methionine0.009 g
Cystine0.01 g
Phenylalanine0.023 g
Tyrosine0.019 g
Valine0.028 g
Arginine0.021 g
Histidine0.011 g
Alanine0.03 g
Aspartic acid0.058 g
Glutamic acid0.213 g
Glycine0.015 g
Proline0.02 g
VitaminsAmount in 100g
Selenium, Se0.5 µg
Vitamin C, total ascorbic acid2.8 mg
Thiamin0.01 mg
Riboflavin0.038 mg
Niacin0.151 mg
Pantothenic acid0.15 mg
Vitamin B-60.055 mg
Folate, total29 µg
Folate, food29 µg
Folate, DFE29 µg
Choline, total6.9 mg
Betaine219.7 mg
Vitamin A, RAE1 µg
Carotene, beta13 µg
Vitamin A, IU22 IU
Vitamin E (alpha-tocopherol)0.03 mg
Vitamin K (phylloquinone)0.1 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • BEET
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • SOLID
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • STERILIZED BY HEAT
  • PACKED IN WATER
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • LOW SALT OR SODIUM FOOD
  • NO SALT ADDED CLAIM OR USE
  • NOT DRAINED