Beets, canned, drained solids

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ProximatesAmount in 100g
Water90.96 g
Energy31 kcal
Energy131 kJ
Protein0.91 g
Total lipid (fat)0.14 g
Ash0.78 g
Carbohydrate, by difference7.21 g
Fiber, total dietary1.8 g
Sugars, total5.51 g
LipidsAmount in 100g
Fatty acids, total saturated0.022 g
16:00.021 g
18:00.001 g
Fatty acids, total monounsaturated0.027 g
18:1 undifferentiated0.027 g
Fatty acids, total polyunsaturated0.049 g
18:2 undifferentiated0.045 g
18:3 undifferentiated0.004 g
Carbohydrate Factor
3.84
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe1.82 mg
Magnesium, Mg17 mg
Phosphorus, P17 mg
Potassium, K148 mg
Sodium, Na194 mg
Zinc, Zn0.21 mg
Copper, Cu0.059 mg
Manganese, Mn0.287 mg
Amino AcidsAmount in 100g
Tryptophan0.011 g
Threonine0.027 g
Isoleucine0.027 g
Leucine0.039 g
Lysine0.033 g
Methionine0.01 g
Cystine0.011 g
Phenylalanine0.026 g
Tyrosine0.022 g
Valine0.032 g
Arginine0.024 g
Histidine0.012 g
Alanine0.034 g
Aspartic acid0.066 g
Glutamic acid0.242 g
Glycine0.018 g
Proline0.024 g
VitaminsAmount in 100g
Selenium, Se0.5 µg
Fluoride, F26.3 µg
Vitamin C, total ascorbic acid4.1 mg
Thiamin0.01 mg
Riboflavin0.04 mg
Niacin0.157 mg
Pantothenic acid0.156 mg
Vitamin B-60.057 mg
Folate, total30 µg
Folate, food30 µg
Folate, DFE30 µg
Choline, total7.5 mg
Betaine255.5 mg
Vitamin A, RAE1 µg
Carotene, beta15 µg
Vitamin A, IU24 IU
Vitamin E (alpha-tocopherol)0.03 mg
Vitamin K (phylloquinone)0.2 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • BEET
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • SOLID
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SALT ADDED
  • STERILIZED BY HEAT
  • PACKED IN WATER
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DRAINED