Complete Foods

Beef, variety meats and by-products, tripe, raw

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ProximatesAmount in 100g
Water84.16 g
Energy85 kcal
Energy355 kJ
Protein12.07 g
Total lipid (fat)3.69 g
Ash0.55 g
LipidsAmount in 100g
Fatty acids, total saturated1.291 g
14:00.07 g
15:00.024 g
16:00.643 g
17:00.081 g
18:00.463 g
20:00.004 g
22:00.006 g
Fatty acids, total monounsaturated1.533 g
14:10.015 g
16:1 undifferentiated0.088 g
18:1 undifferentiated1.413 g
20:10.017 g
Fatty acids, total polyunsaturated0.18 g
18:2 undifferentiated0.116 g
18:3 undifferentiated0.011 g
18:3 n-3 c,c,c (ALA)0.007 g
18:3 n-6 c,c,c0.004 g
20:2 n-6 c,c0.005 g
20:4 undifferentiated0.048 g
Fatty acids, total trans0.15 g
Cholesterol122 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca69 mg
Iron, Fe0.59 mg
Magnesium, Mg13 mg
Phosphorus, P64 mg
Potassium, K67 mg
Sodium, Na97 mg
Zinc, Zn1.42 mg
Copper, Cu0.07 mg
Manganese, Mn0.085 mg
VitaminsAmount in 100g
Selenium, Se12.5 µg
Riboflavin0.064 mg
Niacin0.881 mg
Pantothenic acid0.227 mg
Vitamin B-60.014 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total194.8 mg
Vitamin B-121.39 µg
Vitamin E (alpha-tocopherol)0.09 mg
Tocopherol, gamma0.02 mg
Tocotrienol, alpha0.02 mg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • TRIPE
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
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