Beef, variety meats and by-products, tripe, cooked, simmered

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ProximatesAmount in 100g
Water81.65 g
Energy94 kcal
Energy394 kJ
Protein11.71 g
Total lipid (fat)4.05 g
Ash0.6 g
Carbohydrate, by difference1.99 g
LipidsAmount in 100g
Fatty acids, total saturated1.357 g
14:00.074 g
15:00.027 g
16:00.681 g
17:00.088 g
18:00.48 g
22:00.007 g
Fatty acids, total monounsaturated1.604 g
14:10.015 g
16:1 undifferentiated0.091 g
18:1 undifferentiated1.477 g
20:10.021 g
Fatty acids, total polyunsaturated0.208 g
18:2 undifferentiated0.137 g
18:3 undifferentiated0.008 g
18:3 n-3 c,c,c (ALA)0.008 g
20:2 n-6 c,c0.006 g
20:4 undifferentiated0.057 g
Fatty acids, total trans0.2 g
Cholesterol157 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca81 mg
Iron, Fe0.66 mg
Magnesium, Mg15 mg
Phosphorus, P66 mg
Potassium, K42 mg
Sodium, Na68 mg
Zinc, Zn1.71 mg
Manganese, Mn0.103 mg
VitaminsAmount in 100g
Selenium, Se11.8 µg
Riboflavin0.025 mg
Niacin0.461 mg
Pantothenic acid0.097 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin B-120.72 µg
Vitamin E (alpha-tocopherol)0.14 mg
Tocopherol, gamma0.02 mg
Tocotrienol, alpha0.02 mg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • TRIPE
  • WHOLE, NATURAL SHAPE
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • SIMMERED, POACHED OR STEWED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN