Complete Foods

Beef, variety meats and by-products, thymus, raw

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ProximatesAmount in 100g
Water67.8 g
Energy236 kcal
Energy987 kJ
Protein12.18 g
Total lipid (fat)20.35 g
Ash1.38 g
LipidsAmount in 100g
Fatty acids, total saturated7.01 g
14:00.16 g
16:03.75 g
18:02.63 g
Fatty acids, total monounsaturated7.05 g
16:1 undifferentiated1.22 g
18:1 undifferentiated5.83 g
Fatty acids, total polyunsaturated3.8 g
18:2 undifferentiated2.22 g
18:3 undifferentiated0.14 g
Cholesterol223 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe2.1 mg
Magnesium, Mg14 mg
Phosphorus, P393 mg
Potassium, K360 mg
Sodium, Na96 mg
Zinc, Zn2.06 mg
Copper, Cu0.048 mg
Manganese, Mn0.12 mg
Amino AcidsAmount in 100g
Tryptophan0.094 g
Threonine0.44 g
Isoleucine0.415 g
Leucine0.813 g
Lysine1.013 g
Methionine0.17 g
Cystine0.156 g
Phenylalanine0.349 g
Tyrosine0.532 g
Valine0.528 g
Arginine0.803 g
Histidine0.214 g
Alanine0.624 g
Aspartic acid1.169 g
Glutamic acid1.021 g
Glycine0.743 g
Proline0.624 g
VitaminsAmount in 100g
Selenium, Se18.1 µg
Vitamin C, total ascorbic acid34 mg
Thiamin0.109 mg
Riboflavin0.345 mg
Niacin3.452 mg
Pantothenic acid3.026 mg
Vitamin B-60.16 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Vitamin B-122.13 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • THYMUS
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
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