Complete Foods

Beef, variety meats and by-products, thymus, cooked, braised

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ProximatesAmount in 100g
Water52.83 g
Energy319 kcal
Energy1335 kJ
Protein21.85 g
Total lipid (fat)24.98 g
Ash1.53 g
LipidsAmount in 100g
Fatty acids, total saturated8.61 g
14:00.2 g
16:04.6 g
18:03.22 g
Fatty acids, total monounsaturated8.64 g
16:1 undifferentiated1.49 g
18:1 undifferentiated7.15 g
Fatty acids, total polyunsaturated4.66 g
18:2 undifferentiated2.72 g
18:3 undifferentiated0.17 g
Cholesterol294 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe1.49 mg
Magnesium, Mg10 mg
Phosphorus, P364 mg
Potassium, K433 mg
Sodium, Na116 mg
Zinc, Zn2.2 mg
Copper, Cu0.043 mg
Manganese, Mn0.099 mg
Amino AcidsAmount in 100g
Tryptophan0.168 g
Threonine0.79 g
Isoleucine0.745 g
Leucine1.458 g
Lysine1.818 g
Methionine0.304 g
Cystine0.28 g
Phenylalanine0.626 g
Tyrosine0.454 g
Valine0.947 g
Arginine1.44 g
Histidine0.385 g
Alanine1.119 g
Aspartic acid2.098 g
Glutamic acid1.832 g
Glycine1.332 g
Proline1.119 g
VitaminsAmount in 100g
Selenium, Se21.6 µg
Vitamin C, total ascorbic acid30.2 mg
Thiamin0.084 mg
Riboflavin0.225 mg
Niacin1.84 mg
Pantothenic acid1.972 mg
Vitamin B-60.08 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-121.51 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • THYMUS
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
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