Complete Foods

Beef, variety meats and by-products, suet, raw

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ProximatesAmount in 100g
Water4 g
Energy854 kcal
Energy3573 kJ
Protein1.5 g
Total lipid (fat)94 g
Ash0.1 g
LipidsAmount in 100g
Fatty acids, total saturated52.3 g
12:00.07 g
14:02.8 g
16:022.57 g
18:024.68 g
Fatty acids, total monounsaturated31.52 g
16:1 undifferentiated2.18 g
18:1 undifferentiated28.86 g
Fatty acids, total polyunsaturated3.17 g
18:2 undifferentiated2.15 g
18:3 undifferentiated0.86 g
Cholesterol68 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca2 mg
Iron, Fe0.17 mg
Magnesium, Mg1 mg
Phosphorus, P15 mg
Potassium, K16 mg
Sodium, Na7 mg
Zinc, Zn0.22 mg
Copper, Cu0.007 mg
Manganese, Mn0.001 mg
Amino AcidsAmount in 100g
Tryptophan0.01 g
Threonine0.06 g
Isoleucine0.068 g
Leucine0.119 g
Lysine0.127 g
Methionine0.039 g
Cystine0.019 g
Phenylalanine0.059 g
Tyrosine0.048 g
Valine0.074 g
Arginine0.097 g
Histidine0.048 g
Alanine0.091 g
Aspartic acid0.137 g
Glutamic acid0.225 g
Glycine0.091 g
Proline0.072 g
VitaminsAmount in 100g
Selenium, Se0.2 µg
Thiamin0.007 mg
Riboflavin0.013 mg
Niacin0.259 mg
Pantothenic acid0.058 mg
Vitamin B-60.03 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total5.6 mg
Betaine0.3 mg
Vitamin B-120.27 µg
Vitamin E (alpha-tocopherol)1.5 mg
Vitamin K (phylloquinone)3.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • FAT, TRIM
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
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