Beef, variety meats and by-products, spleen, raw

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ProximatesAmount in 100g
Water77.2 g
Energy105 kcal
Energy439 kJ
Protein18.3 g
Total lipid (fat)3 g
Ash1.38 g
LipidsAmount in 100g
Fatty acids, total saturated1 g
12:00.01 g
14:00.07 g
16:00.53 g
18:00.38 g
Fatty acids, total monounsaturated0.78 g
16:1 undifferentiated0.12 g
18:1 undifferentiated0.68 g
Fatty acids, total polyunsaturated0.22 g
18:2 undifferentiated0.22 g
Cholesterol263 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe44.55 mg
Magnesium, Mg22 mg
Phosphorus, P296 mg
Potassium, K429 mg
Sodium, Na85 mg
Zinc, Zn2.11 mg
Copper, Cu0.168 mg
Manganese, Mn0.073 mg
Amino AcidsAmount in 100g
Tryptophan0.19 g
Threonine0.72 g
Isoleucine0.706 g
Leucine1.616 g
Lysine1.323 g
Methionine0.337 g
Cystine0.53 g
Phenylalanine0.735 g
Tyrosine0.521 g
Valine1.101 g
Arginine1.06 g
Histidine0.656 g
Alanine1.417 g
Aspartic acid1.291 g
Glutamic acid1.672 g
Glycine1.107 g
Proline1.107 g
VitaminsAmount in 100g
Selenium, Se62.2 µg
Vitamin C, total ascorbic acid45.5 mg
Thiamin0.05 mg
Riboflavin0.37 mg
Niacin8.4 mg
Pantothenic acid1.081 mg
Vitamin B-60.07 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-125.68 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SPLEEN
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN