Complete Foods

Beef, variety meats and by-products, pancreas, raw

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ProximatesAmount in 100g
Water65.2 g
Energy235 kcal
Energy983 kJ
Protein15.7 g
Total lipid (fat)18.6 g
Ash1.3 g
LipidsAmount in 100g
Fatty acids, total saturated6.41 g
14:00.15 g
16:03.43 g
18:02.4 g
Fatty acids, total monounsaturated6.44 g
16:1 undifferentiated1.11 g
18:1 undifferentiated5.33 g
Fatty acids, total polyunsaturated3.47 g
18:2 undifferentiated2.03 g
18:3 undifferentiated0.13 g
20:4 undifferentiated0.8 g
Cholesterol205 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe2.22 mg
Magnesium, Mg18 mg
Phosphorus, P327 mg
Potassium, K276 mg
Sodium, Na67 mg
Zinc, Zn2.58 mg
Copper, Cu0.06 mg
Manganese, Mn0.15 mg
Amino AcidsAmount in 100g
Tryptophan0.203 g
Threonine0.728 g
Isoleucine0.794 g
Leucine1.226 g
Lysine1.158 g
Methionine0.284 g
Cystine0.201 g
Phenylalanine0.653 g
Tyrosine0.686 g
Valine0.842 g
Arginine0.897 g
Histidine0.309 g
Alanine0.804 g
Aspartic acid1.507 g
Glutamic acid1.316 g
Glycine0.957 g
Proline0.804 g
VitaminsAmount in 100g
Selenium, Se24.7 µg
Vitamin C, total ascorbic acid13.7 mg
Thiamin0.14 mg
Riboflavin0.445 mg
Niacin4.45 mg
Pantothenic acid3.9 mg
Vitamin B-60.2 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin B-1214 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • PANCREAS
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
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