Complete Foods

Beef, variety meats and by-products, pancreas, cooked, braised

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ProximatesAmount in 100g
Water55.6 g
Energy271 kcal
Energy1134 kJ
Protein27.1 g
Total lipid (fat)17.2 g
Ash1.5 g
LipidsAmount in 100g
Fatty acids, total saturated5.9 g
14:00.14 g
16:03.16 g
18:02.21 g
Fatty acids, total monounsaturated5.93 g
16:1 undifferentiated1.02 g
18:1 undifferentiated4.9 g
Fatty acids, total polyunsaturated3.2 g
18:2 undifferentiated1.87 g
18:3 undifferentiated0.12 g
20:4 undifferentiated0.74 g
Cholesterol262 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe2.61 mg
Magnesium, Mg21 mg
Phosphorus, P453 mg
Potassium, K246 mg
Sodium, Na60 mg
Zinc, Zn4.6 mg
Copper, Cu0.089 mg
Manganese, Mn0.208 mg
Amino AcidsAmount in 100g
Tryptophan0.351 g
Threonine1.257 g
Isoleucine1.37 g
Leucine2.116 g
Lysine1.999 g
Methionine0.49 g
Cystine0.347 g
Phenylalanine1.127 g
Tyrosine1.184 g
Valine1.453 g
Arginine1.548 g
Histidine0.533 g
Alanine1.388 g
Aspartic acid2.602 g
Glutamic acid2.272 g
Glycine1.652 g
Proline1.388 g
VitaminsAmount in 100g
Selenium, Se48.5 µg
Vitamin C, total ascorbic acid20.3 mg
Thiamin0.18 mg
Riboflavin0.485 mg
Niacin3.97 mg
Pantothenic acid4.248 mg
Vitamin B-60.18 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin B-1216.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • PANCREAS
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
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