Complete Foods

Beef, variety meats and by-products, lungs, raw

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ProximatesAmount in 100g
Water79.38 g
Energy92 kcal
Energy385 kJ
Protein16.2 g
Total lipid (fat)2.5 g
Ash0.98 g
LipidsAmount in 100g
Fatty acids, total saturated0.86 g
14:00.04 g
16:00.45 g
18:00.23 g
Fatty acids, total monounsaturated0.64 g
16:1 undifferentiated0.09 g
18:1 undifferentiated0.47 g
20:10.02 g
Fatty acids, total polyunsaturated0.34 g
18:2 undifferentiated0.17 g
18:3 undifferentiated0.02 g
20:4 undifferentiated0.14 g
Cholesterol242 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe7.95 mg
Magnesium, Mg14 mg
Phosphorus, P224 mg
Potassium, K340 mg
Sodium, Na198 mg
Zinc, Zn1.61 mg
Copper, Cu0.26 mg
Manganese, Mn0.019 mg
Amino AcidsAmount in 100g
Tryptophan0.148 g
Threonine0.604 g
Isoleucine0.772 g
Leucine1.19 g
Lysine1.148 g
Methionine0.324 g
Cystine0.249 g
Phenylalanine0.658 g
Tyrosine0.365 g
Valine0.798 g
Arginine0.98 g
Histidine0.492 g
Alanine1.001 g
Aspartic acid0.977 g
Glutamic acid1.726 g
Glycine0.734 g
Proline1.659 g
VitaminsAmount in 100g
Selenium, Se44.3 µg
Vitamin C, total ascorbic acid38.5 mg
Thiamin0.047 mg
Riboflavin0.23 mg
Niacin4 mg
Pantothenic acid1 mg
Vitamin B-60.04 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Vitamin B-123.81 µg
Vitamin A, RAE14 µg
Retinol14 µg
Vitamin A, IU46 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • LUNG
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
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