Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

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ProximatesAmount in 100g
Water59.92 g
Energy230 kcal
Energy964 kJ
Protein27.12 g
Total lipid (fat)12.71 g
Ash1.11 g
LipidsAmount in 100g
Fatty acids, total saturated5.004 g
10:00.032 g
12:00.029 g
14:00.387 g
16:03.022 g
18:01.536 g
Fatty acids, total monounsaturated5.296 g
16:1 undifferentiated0.479 g
18:1 undifferentiated4.799 g
20:10.018 g
Fatty acids, total polyunsaturated0.471 g
18:2 undifferentiated0.329 g
18:3 undifferentiated0.113 g
20:4 undifferentiated0.029 g
Cholesterol89 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe1.66 mg
Magnesium, Mg23 mg
Phosphorus, P217 mg
Potassium, K345 mg
Sodium, Na57 mg
Zinc, Zn4.93 mg
Copper, Cu0.074 mg
Manganese, Mn0.009 mg
Amino AcidsAmount in 100g
Tryptophan0.178 g
Threonine1.083 g
Isoleucine1.234 g
Leucine2.157 g
Lysine2.292 g
Methionine0.706 g
Cystine0.35 g
Phenylalanine1.071 g
Tyrosine0.864 g
Valine1.345 g
Arginine1.754 g
Histidine0.865 g
Alanine1.649 g
Aspartic acid2.47 g
Glutamic acid4.071 g
Glycine1.651 g
Proline1.293 g
VitaminsAmount in 100g
Selenium, Se29.3 µg
Thiamin0.079 mg
Riboflavin0.142 mg
Niacin7.083 mg
Pantothenic acid0.535 mg
Vitamin B-60.594 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total103.3 mg
Betaine13.6 mg
Vitamin B-121.41 µg
Vitamin E (alpha-tocopherol)0.43 mg
Vitamin K (phylloquinone)1.5 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH