Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

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ProximatesAmount in 100g
Water64.87 g
Energy214 kcal
Energy895 kJ
Protein19.92 g
Total lipid (fat)14.28 g
Ash0.97 g
LipidsAmount in 100g
Fatty acids, total saturated5.763 g
10:00.046 g
12:00.031 g
14:00.452 g
16:03.47 g
18:01.765 g
Fatty acids, total monounsaturated6.115 g
16:1 undifferentiated0.696 g
18:1 undifferentiated5.398 g
20:10.02 g
Fatty acids, total polyunsaturated0.543 g
18:2 undifferentiated0.35 g
18:3 undifferentiated0.171 g
20:4 undifferentiated0.023 g
Cholesterol78 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca25 mg
Iron, Fe1.46 mg
Magnesium, Mg20 mg
Phosphorus, P181 mg
Potassium, K309 mg
Sodium, Na51 mg
Zinc, Zn3.57 mg
Copper, Cu0.066 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.127 g
Threonine0.774 g
Isoleucine0.881 g
Leucine1.541 g
Lysine1.637 g
Methionine0.504 g
Cystine0.25 g
Phenylalanine0.765 g
Tyrosine0.617 g
Valine0.961 g
Arginine1.253 g
Histidine0.618 g
Alanine1.178 g
Aspartic acid1.764 g
Glutamic acid2.908 g
Glycine1.179 g
Proline0.923 g
VitaminsAmount in 100g
Selenium, Se21.8 µg
Thiamin0.053 mg
Riboflavin0.084 mg
Niacin6.425 mg
Pantothenic acid0.582 mg
Vitamin B-60.536 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total83.2 mg
Betaine12.2 mg
Vitamin B-121.11 µg
Vitamin E (alpha-tocopherol)0.37 mg
Vitamin K (phylloquinone)1.5 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH