Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water56.81 g
Energy257 kcal
Energy1073 kJ
Protein26.8 g
Total lipid (fat)15.75 g
Ash1.1 g
LipidsAmount in 100g
Fatty acids, total saturated6.202 g
10:00.039 g
12:00.036 g
14:00.479 g
16:03.745 g
18:01.903 g
Fatty acids, total monounsaturated6.564 g
16:1 undifferentiated0.593 g
18:1 undifferentiated5.948 g
20:10.023 g
Fatty acids, total polyunsaturated0.583 g
18:2 undifferentiated0.407 g
18:3 undifferentiated0.14 g
20:4 undifferentiated0.036 g
Cholesterol96 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe1.81 mg
Magnesium, Mg22 mg
Phosphorus, P201 mg
Potassium, K327 mg
Sodium, Na54 mg
Zinc, Zn4.81 mg
Copper, Cu0.088 mg
Manganese, Mn0.009 mg
Amino AcidsAmount in 100g
Tryptophan0.184 g
Threonine1.119 g
Isoleucine1.274 g
Leucine2.227 g
Lysine2.366 g
Methionine0.729 g
Cystine0.361 g
Phenylalanine1.106 g
Tyrosine0.892 g
Valine1.389 g
Arginine1.811 g
Histidine0.894 g
Alanine1.702 g
Aspartic acid2.55 g
Glutamic acid4.203 g
Glycine1.705 g
Proline1.335 g
VitaminsAmount in 100g
Selenium, Se29 µg
Thiamin0.067 mg
Riboflavin0.118 mg
Niacin7.269 mg
Pantothenic acid0.528 mg
Vitamin B-60.534 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total102.1 mg
Betaine13.4 mg
Vitamin B-121.77 µg
Vitamin E (alpha-tocopherol)0.46 mg
Vitamin K (phylloquinone)1.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH