Proximates | Amount in 100g |
---|---|
Water | 71.8 g |
Energy | 135 kcal |
Energy | 565 kJ |
Protein | 22.77 g |
Total lipid (fat) | 4.88 g |
Ash | 1.01 g |
Lipids | Amount in 100g |
---|---|
Fatty acids, total saturated | 1.621 g |
10:0 | 0.001 g |
12:0 | 0.002 g |
14:0 | 0.096 g |
16:0 | 0.891 g |
17:0 | 0.038 g |
18:0 | 0.589 g |
24:0 | 0.007 g |
Fatty acids, total monounsaturated | 2.062 g |
14:1 | 0.032 g |
16:1 undifferentiated | 0.124 g |
17:1 | 0.032 g |
18:1 undifferentiated | 1.866 g |
18:1 c | 1.718 g |
18:1 t | 0.149 g |
20:1 | 0.008 g |
Fatty acids, total polyunsaturated | 0.134 g |
18:2 undifferentiated | 0.1 g |
18:2 n-6 c,c | 0.087 g |
18:2 CLAs | 0.013 g |
18:3 undifferentiated | 0.009 g |
18:3 n-6 c,c,c | 0.009 g |
20:2 n-6 c,c | 0.001 g |
20:4 undifferentiated | 0.022 g |
20:5 n-3 (EPA) | 0.001 g |
22:5 n-3 (DPA) | 0.008 g |
22:6 n-3 (DHA) | 0.001 g |
Fatty acids, total trans | 0.149 g |
Fatty acids, total trans-monoenoic | 0.149 g |
Cholesterol | 76 mg |
Minerals | Amount in 100g |
---|---|
Calcium, Ca | 5 mg |
Iron, Fe | 2.39 mg |
Magnesium, Mg | 25 mg |
Phosphorus, P | 220 mg |
Potassium, K | 387 mg |
Sodium, Na | 57 mg |
Zinc, Zn | 5.76 mg |
Copper, Cu | 0.098 mg |
Amino Acids | Amount in 100g |
---|---|
Tryptophan | 0.297 g |
Threonine | 1.268 g |
Isoleucine | 1.256 g |
Leucine | 2.341 g |
Lysine | 2.627 g |
Methionine | 0.719 g |
Cystine | 0.274 g |
Phenylalanine | 1.074 g |
Tyrosine | 1.016 g |
Valine | 1.325 g |
Arginine | 1.827 g |
Histidine | 1.028 g |
Alanine | 1.61 g |
Aspartic acid | 2.627 g |
Glutamic acid | 4.408 g |
Glycine | 1.165 g |
Proline | 1.153 g |
Vitamins | Amount in 100g |
---|---|
Selenium, Se | 23.6 µg |
Thiamin | 0.083 mg |
Riboflavin | 0.211 mg |
Niacin | 5.973 mg |
Vitamin B-6 | 0.645 mg |
Folate, total | 4 µg |
Folate, food | 4 µg |
Folate, DFE | 4 µg |
Vitamin B-12 | 2.82 µg |
Vitamin A, RAE | 2 µg |
Retinol | 2 µg |
Vitamin A, IU | 8 IU |
Vitamin D (D2 + D3) | 0.1 µg |
Vitamin D3 (cholecalciferol) | 0.1 µg |
Vitamin D | 3 IU |
Vitamin K (phylloquinone) | 1.5 µg |