Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw

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ProximatesAmount in 100g
Water71.11 g
Energy148 kcal
Energy618 kJ
Protein22.06 g
Total lipid (fat)5.93 g
Ash1.05 g
LipidsAmount in 100g
Fatty acids, total saturated2.191 g
14:00.15 g
16:01.315 g
18:00.726 g
Fatty acids, total monounsaturated2.384 g
16:1 undifferentiated0.183 g
18:1 undifferentiated2.198 g
20:10.003 g
Fatty acids, total polyunsaturated0.256 g
18:2 undifferentiated0.206 g
18:3 undifferentiated0.013 g
20:4 undifferentiated0.037 g
Cholesterol64 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe1.6 mg
Magnesium, Mg23 mg
Phosphorus, P209 mg
Potassium, K354 mg
Sodium, Na55 mg
Zinc, Zn3.97 mg
Copper, Cu0.076 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.145 g
Threonine0.881 g
Isoleucine1.003 g
Leucine1.754 g
Lysine1.864 g
Methionine0.574 g
Cystine0.285 g
Phenylalanine0.871 g
Tyrosine0.703 g
Valine1.094 g
Arginine1.426 g
Histidine0.704 g
Alanine1.341 g
Aspartic acid2.009 g
Glutamic acid3.311 g
Glycine1.343 g
Proline1.051 g
VitaminsAmount in 100g
Selenium, Se30.5 µg
Thiamin0.074 mg
Riboflavin0.118 mg
Niacin6.408 mg
Pantothenic acid0.648 mg
Vitamin B-60.622 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
Choline, total92.1 mg
Betaine13.5 mg
Vitamin B-120.93 µg
Vitamin E (alpha-tocopherol)0.31 mg
Vitamin K (phylloquinone)1.2 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH