Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

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ProximatesAmount in 100g
Water61.69 g
Energy246 kcal
Energy1029 kJ
Protein19.82 g
Total lipid (fat)17.88 g
Ash0.94 g
LipidsAmount in 100g
Fatty acids, total saturated7.214 g
10:00.057 g
12:00.038 g
14:00.565 g
16:04.343 g
18:02.21 g
Fatty acids, total monounsaturated7.655 g
16:1 undifferentiated0.872 g
18:1 undifferentiated6.758 g
20:10.026 g
Fatty acids, total polyunsaturated0.68 g
18:2 undifferentiated0.438 g
18:3 undifferentiated0.214 g
20:4 undifferentiated0.029 g
Cholesterol85 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca25 mg
Iron, Fe1.43 mg
Magnesium, Mg20 mg
Phosphorus, P177 mg
Potassium, K303 mg
Sodium, Na50 mg
Zinc, Zn3.5 mg
Copper, Cu0.065 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.13 g
Threonine0.792 g
Isoleucine0.902 g
Leucine1.577 g
Lysine1.675 g
Methionine0.516 g
Cystine0.256 g
Phenylalanine0.783 g
Tyrosine0.632 g
Valine0.983 g
Arginine1.282 g
Histidine0.633 g
Alanine1.205 g
Aspartic acid1.805 g
Glutamic acid2.976 g
Glycine1.207 g
Proline0.945 g
VitaminsAmount in 100g
Selenium, Se21.4 µg
Thiamin0.052 mg
Riboflavin0.084 mg
Niacin6.392 mg
Pantothenic acid0.579 mg
Vitamin B-60.534 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total82.8 mg
Betaine12.2 mg
Vitamin B-121.1 µg
Vitamin E (alpha-tocopherol)0.41 mg
Vitamin K (phylloquinone)1.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH