Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

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ProximatesAmount in 100g
Water61.52 g
Energy247 kcal
Energy1036 kJ
Protein19.61 g
Total lipid (fat)18.16 g
Ash0.92 g
LipidsAmount in 100g
Fatty acids, total saturated7.327 g
10:00.058 g
12:00.039 g
14:00.574 g
16:04.411 g
18:02.244 g
Fatty acids, total monounsaturated7.774 g
16:1 undifferentiated0.885 g
18:1 undifferentiated6.863 g
20:10.026 g
Fatty acids, total polyunsaturated0.691 g
18:2 undifferentiated0.444 g
18:3 undifferentiated0.217 g
20:4 undifferentiated0.029 g
Cholesterol85 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca23 mg
Iron, Fe1.42 mg
Magnesium, Mg20 mg
Phosphorus, P180 mg
Potassium, K302 mg
Sodium, Na50 mg
Zinc, Zn3.41 mg
Copper, Cu0.067 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.129 g
Threonine0.783 g
Isoleucine0.892 g
Leucine1.56 g
Lysine1.657 g
Methionine0.511 g
Cystine0.253 g
Phenylalanine0.774 g
Tyrosine0.625 g
Valine0.973 g
Arginine1.268 g
Histidine0.626 g
Alanine1.192 g
Aspartic acid1.786 g
Glutamic acid2.943 g
Glycine1.194 g
Proline0.935 g
VitaminsAmount in 100g
Selenium, Se22 µg
Thiamin0.061 mg
Riboflavin0.095 mg
Niacin5.782 mg
Pantothenic acid0.56 mg
Vitamin B-60.535 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total81.9 mg
Betaine12 mg
Vitamin B-121.01 µg
Vitamin E (alpha-tocopherol)0.41 mg
Vitamin K (phylloquinone)1.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 1/8 INCH