Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted

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ProximatesAmount in 100g
Water48.28 g
Energy343 kcal
Energy1435 kJ
Protein24.04 g
Total lipid (fat)26.67 g
Ash1.01 g
LipidsAmount in 100g
Fatty acids, total saturated10.63 g
10:00.06 g
12:00.06 g
14:00.8 g
16:06.27 g
18:03.21 g
Fatty acids, total monounsaturated11.01 g
16:1 undifferentiated0.98 g
18:1 undifferentiated9.85 g
20:10.04 g
Fatty acids, total polyunsaturated1.03 g
18:2 undifferentiated0.71 g
18:3 undifferentiated0.25 g
20:4 undifferentiated0.06 g
20:5 n-3 (EPA)0.003 g
22:5 n-3 (DPA)0.016 g
22:6 n-3 (DHA)0.001 g
Cholesterol88 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe3.12 mg
Magnesium, Mg23 mg
Phosphorus, P203 mg
Potassium, K336 mg
Sodium, Na55 mg
Zinc, Zn4.39 mg
Copper, Cu0.142 mg
Manganese, Mn0.014 mg
Amino AcidsAmount in 100g
Tryptophan0.269 g
Threonine1.05 g
Isoleucine1.081 g
Leucine1.9 g
Lysine2 g
Methionine0.615 g
Cystine0.269 g
Phenylalanine0.939 g
Tyrosine0.808 g
Valine1.169 g
Arginine1.519 g
Histidine0.823 g
Alanine1.45 g
Aspartic acid2.196 g
Glutamic acid3.612 g
Glycine1.312 g
Proline1.062 g
VitaminsAmount in 100g
Selenium, Se23.1 µg
Thiamin0.09 mg
Riboflavin0.27 mg
Niacin3.01 mg
Pantothenic acid0.39 mg
Vitamin B-60.33 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total91.6 mg
Vitamin B-122.53 µg
Vitamin E (alpha-tocopherol)0.55 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin D17 IU
Vitamin K (phylloquinone)2 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • EXTERNAL FAT TRIMMED TO 1/8 INCH