Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water48.37 g
Energy324 kcal
Energy1356 kJ
Protein23.9 g
Total lipid (fat)24.6 g
Ash1.18 g
LipidsAmount in 100g
Fatty acids, total saturated9.72 g
10:00.06 g
12:00.06 g
14:00.75 g
16:05.93 g
18:02.92 g
Fatty acids, total monounsaturated10.27 g
16:1 undifferentiated0.97 g
18:1 undifferentiated9.27 g
20:10.04 g
Fatty acids, total polyunsaturated1 g
18:2 undifferentiated0.68 g
18:3 undifferentiated0.27 g
20:4 undifferentiated0.05 g
Cholesterol85 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe3.11 mg
Magnesium, Mg22 mg
Phosphorus, P203 mg
Potassium, K331 mg
Sodium, Na57 mg
Zinc, Zn4.03 mg
Copper, Cu0.123 mg
Manganese, Mn0.014 mg
Amino AcidsAmount in 100g
Tryptophan0.268 g
Threonine1.044 g
Isoleucine1.075 g
Leucine1.889 g
Lysine1.989 g
Methionine0.612 g
Cystine0.268 g
Phenylalanine0.933 g
Tyrosine0.803 g
Valine1.163 g
Arginine1.511 g
Histidine0.818 g
Alanine1.442 g
Aspartic acid2.184 g
Glutamic acid3.591 g
Glycine1.304 g
Proline1.056 g
VitaminsAmount in 100g
Selenium, Se22.9 µg
Thiamin0.09 mg
Riboflavin0.26 mg
Niacin3 mg
Pantothenic acid0.25 mg
Vitamin B-60.25 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total91 mg
Betaine12 mg
Vitamin B-122.46 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 1/8 INCH