Serving size:
| Proximates | Amount in |
|---|
| Water | 64.21 g |
| Energy | 178 kcal |
| Energy | 746 kJ |
| Protein | 28.54 g |
| Total lipid (fat) | 6.25 g |
| Ash | 1.22 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.687 g |
| 14:0 | 0.168 g |
| 16:0 | 1.517 g |
| 17:0 | 0.075 g |
| 18:0 | 0.916 g |
| 24:0 | 0.01 g |
| Fatty acids, total monounsaturated | 3.362 g |
| 14:1 | 0.041 g |
| 16:1 undifferentiated | 0.236 g |
| 17:1 | 0.063 g |
| 18:1 undifferentiated | 3.022 g |
| 18:1 c | 2.724 g |
| 18:1 t | 0.298 g |
| 18:1-11t (18:1t n-7) | 0.196 g |
| Fatty acids, total polyunsaturated | 0.421 g |
| 18:2 undifferentiated | 0.333 g |
| 18:2 n-6 c,c | 0.31 g |
| 18:2 CLAs | 0.023 g |
| 18:3 undifferentiated | 0.013 g |
| 18:3 n-3 c,c,c (ALA) | 0.013 g |
| 20:4 undifferentiated | 0.069 g |
| 20:5 n-3 (EPA) | 0.005 g |
| 22:6 n-3 (DHA) | 0.001 g |
| Fatty acids, total trans | 0.298 g |
| Fatty acids, total trans-monoenoic | 0.298 g |
| Cholesterol | 81 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 12 mg |
| Iron, Fe | 2.95 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 249 mg |
| Potassium, K | 372 mg |
| Sodium, Na | 68 mg |
| Zinc, Zn | 8.03 mg |
| Copper, Cu | 0.107 mg |
| Manganese, Mn | 0.013 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.327 g |
| Threonine | 1.292 g |
| Isoleucine | 1.249 g |
| Leucine | 2.362 g |
| Lysine | 2.567 g |
| Methionine | 0.832 g |
| Cystine | 0.304 g |
| Phenylalanine | 1.112 g |
| Tyrosine | 1.012 g |
| Valine | 1.32 g |
| Arginine | 1.919 g |
| Histidine | 0.941 g |
| Alanine | 1.649 g |
| Aspartic acid | 2.627 g |
| Glutamic acid | 4.647 g |
| Glycine | 1.271 g |
| Proline | 1.174 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 32.6 µg |
| Thiamin | 0.08 mg |
| Riboflavin | 0.218 mg |
| Niacin | 5.613 mg |
| Pantothenic acid | 0.74 mg |
| Vitamin B-6 | 0.681 mg |
| Folate, total | 7 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 86 mg |
| Betaine | 14.8 mg |
| Vitamin B-12 | 3.3 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Vitamin A, IU | 4 IU |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D | 5 IU |
| Vitamin K (phylloquinone) | 1.6 µg |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1300 BEEF PRODUCTS (USDA SR)
- CATTLE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BRAISED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- EXTERNAL FAT TRIMMED TO 0 INCH