Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

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ProximatesAmount in 100g
Water64.02 g
Energy182 kcal
Energy762 kJ
Protein28.29 g
Total lipid (fat)6.8 g
Ash1.22 g
LipidsAmount in 100g
Fatty acids, total saturated2.911 g
14:00.192 g
16:01.605 g
17:00.084 g
18:01.02 g
20:00.002 g
24:00.008 g
Fatty acids, total monounsaturated3.503 g
14:10.043 g
16:1 undifferentiated0.234 g
16:1 c0.234 g
17:10.063 g
18:1 undifferentiated3.159 g
18:1 c2.769 g
18:1 t0.39 g
18:1-11t (18:1t n-7)0.224 g
20:10.005 g
Fatty acids, total polyunsaturated0.716 g
18:2 undifferentiated0.642 g
18:2 n-6 c,c0.307 g
18:2 CLAs0.335 g
18:3 undifferentiated0.013 g
18:3 n-3 c,c,c (ALA)0.013 g
20:2 n-6 c,c0.001 g
20:4 undifferentiated0.054 g
20:5 n-3 (EPA)0.004 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.39 g
Fatty acids, total trans-monoenoic0.39 g
Cholesterol81 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe2.9 mg
Magnesium, Mg25 mg
Phosphorus, P245 mg
Potassium, K366 mg
Sodium, Na67 mg
Zinc, Zn8.04 mg
Copper, Cu0.104 mg
Manganese, Mn0.013 mg
Amino AcidsAmount in 100g
Tryptophan0.319 g
Threonine1.245 g
Isoleucine1.203 g
Leucine2.276 g
Lysine2.474 g
Methionine0.804 g
Cystine0.297 g
Phenylalanine1.077 g
Tyrosine0.976 g
Valine1.279 g
Arginine1.863 g
Histidine0.917 g
Alanine1.614 g
Aspartic acid2.537 g
Glutamic acid4.475 g
Glycine1.291 g
Proline1.163 g
VitaminsAmount in 100g
Selenium, Se31.7 µg
Thiamin0.089 mg
Riboflavin0.222 mg
Niacin5.481 mg
Pantothenic acid0.782 mg
Vitamin B-60.669 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total87.5 mg
Betaine14.1 mg
Vitamin B-123.39 µg
Vitamin A, RAE6 µg
Retinol6 µg
Vitamin A, IU20 IU
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D4 IU
Vitamin K (phylloquinone)1.6 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • GRADE OF MEAT, MIXTURE
  • EXTERNAL FAT TRIMMED TO 0 INCH